A REVIEW OF BOURBON WHISKEY

This a single is double-distilled, in contrast to the usual Irish triple-distillation procedure. The whiskey is peated, so “you get these Beautiful chalky, phenolic tones off the nose that direct into a beautiful smoked orchard fruit tone to the front palate (Assume barbecued pears),” points out Tre Stillwagon, formerly of NYC’s Analogue. vi